Quickie Quinoa Salad

1. 1

   Soak the quinoa in water for 15 minutes, then drain.

2. 2

   In a saucepan over medium heat, combine quinoa and about 1 1/2 cups of water.

3. 3

   Bring to a full boil.

4. 4

   Cover the pot, and let the quinoa cook for another minute.

5. 5

   Turn the heat down to very low and cook for 15 minutes.

6. 6

   Remove the pot from the heat and let it sit for 5 minutes with the lid on.

7. 7

   Uncover the quinoa and fluff gently with a fork.

8. 8

   Set aside to cool.

9. 9

   Meanwhile, put the chopped cucumber, cilantro, toasted pine nuts and the olive oil in a serving bowl.

10. 10

    Season with salt and pepper, to taste, then add the quinoa and toss.

11. 11

    Eat and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.