Quickie Cinnamon Rolls – a delicious recipe with crescent roll, sugar, cinnamon, powdered sugar, orange juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Unroll dough in one long rectangle and press to seal perforations.
2
Combine cinnamon and sugar and sprinkle over dough.
3
Roll up jelly roll style <like a log> starting from the short end and pinch seam to seal.
4
Using a serrated knife slice into 4 equal slices. (I use unwaxed dental floss threading underneath the 'log' and then crossing the ends above the 'log'(floss makes an O around the dough, floss ends form a V) Pull ends to draw floss through to cut dough. Makes a cleaner cut.).
5
Place rolls pinched side down in ungreased muffin tin.
6
Bake at 375 for 10-12 minutes or until brown. Cool for 5 minutes then transfer to wire rack.
7
Mix powdered sugar and orange juice to make a thin glaze. Drizzle over the warm rolls and serve.
90
kcal
Calories
23
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 8 ounces crescent roll dough, 8 roll tube, 2 tablespoons sugar, 1/2 teaspoon cinnamon, 1/2 cup powdered sugar, and more.
Yes, Quickie Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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