Quickie Caramel Rolls

1. 1

   Cut loaf of dough into bite size pieces with sharp scissors or knife.

2. 2

   Arrange in a buttered 9 x 13-inch cake pan.

3. 3

   Mix the dry pudding, brown sugar, oleo, milk and cinnamon together and sprinkle over the bread cubes.

4. 4

   If you're using nuts, sprinkle them on top. Cut the second loaf like the first.

5. 5

   Arrange on top of the brown sugar mixture.

6. 6

   Let rise until doubled in bulk and bake at 350u00b0 for about 30 minutes.

7. 7

   To eat, simply pull pieces apart.

8. 8

   Best while still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.