Quick Whole Wheat Bread(Makes 1 Loaf)

1. 1

   Dissolve the sugar in lukewarm water.

2. 2

   Stir into the yeast and leave in a warm place for 10 to 15 minutes until frothy.

3. 3

   In a large bowl, mix the flour with the salt and rub in the margarine. Beat the yeast liquid into the flour to form a dough.

4. 4

   Turn onto a lightly floured surface and knead by folding the dough toward you, then pushing away with the palm of the hand for about 10 minutes, until firm and elastic.

5. 5

   Place the dough in bowl.

6. 6

   Cover with lightly oiled polythene and leave to rise until double in size (1 to 1 1/2 hours in warm place).

7. 7

   Turn the dough onto a lightly floured surface and knead for about 2 minutes until firm.

8. 8

   Shape to fit a lightly greased 450-g/1-pound loaf pan; cover with oiled polythene and leave in a warm place for about 45 minutes until the dough is just rounded over the top of the pan.

9. 9

   Heat the oven to 450u00b0.

10. 10

    Bake the loaf for 30 to 40 minutes until golden brown and sounds hollow if tapped underneath.

11. 11

    Cool on a wire tray.

* Per serving · 4 servings · Values may vary.

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