Quick White Bean Soup Recipe

Name: Quick White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbs. olive oil; 1 stalk celery, finely chopped; 1 onion, finely chopped; 1 carrot, finely chopped; 1 clove chopped garlic; 3 cups cooked white navy or cannellini beans; 6 cups vegetable stock or water; 2 tsp. kosher salt; 1 tsp. freshly ground black pepper; 2 plum tomatoes, finely chopped; 4 sprigs fresh rosemary

Servings: persons

1
Heat 2 tablespoons of olive oil in a large saucepan over medium heat.
2
Add celery, onion, carrot and garlic, and cook until they are softened.
3
Puree half the white beans with vegetable stock and remaining 4 tablespoons of olive oil.
4
Season with salt and pepper.
5
Add tomatoes to vegetables, and heat through.
6
Pour 1 cup of white bean puree into a soup bowl.
7
Spoon 2 tablespoons of vegetables into center of bowl.
8
Spoon 2 tablespoons of remaining white beans over vegetables.
9
Repeat until all ingredients are used up.
10
Garnish each bowl with rosemary sprig.
11
Serve soup hot.
12
Wine Suggestions
13
A roaring fire and a big glass of robust, slightly peppery California zinfandel, such as a Frey or Murphy-Goode, is the best way to enjoy this hearty winter dish.
14
If youre not up for such a heavy red wine, a Pinot Noir is another excellent option.
15
Try a Columbia Valley Canoe Ridge Estate Pinot Noir, filled with flavors of black cherry and blueberry, which is equally satisfying.

1618

kcal

Calories

152

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbs. olive oil, 1 stalk celery, finely chopped, 1 onion, finely chopped, 1 carrot, finely chopped, and more.

Yes, Quick White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick White Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions