Quick White Bean Soup Recipe

Name: Quick White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbs. olive oil; 1 stalk celery, finely chopped; 1 onion, finely chopped; 1 carrot, finely chopped; 1 clove chopped garlic; 3 cups cooked white navy or cannellini beans; 6 cups vegetable stock or water; 2 tsp. kosher salt; 1 tsp. freshly ground black pepper; 2 plum tomatoes, finely chopped; 4 sprigs fresh rosemary

Servings: persons

6 Tbs. olive oil
1 stalk celery, finely chopped
1 onion, finely chopped
1 carrot, finely chopped
1 clove chopped garlic
3 cups cooked white navy or cannellini beans
6 cups vegetable stock or water
2 tsp. kosher salt
1 tsp. freshly ground black pepper
2 plum tomatoes, finely chopped
4 sprigs fresh rosemary

1
Heat 2 tablespoons of olive oil in a large saucepan over medium heat.
2
Add celery, onion, carrot and garlic, and cook until they are softened.
3
Puree half the white beans with vegetable stock and remaining 4 tablespoons of olive oil.
4
Season with salt and pepper.
5
Add tomatoes to vegetables, and heat through.
6
Pour 1 cup of white bean puree into a soup bowl.
7
Spoon 2 tablespoons of vegetables into center of bowl.
8
Spoon 2 tablespoons of remaining white beans over vegetables.
9
Repeat until all ingredients are used up.
10
Garnish each bowl with rosemary sprig.
11
Serve soup hot.
12
Wine Suggestions
13
A roaring fire and a big glass of robust, slightly peppery California zinfandel, such as a Frey or Murphy-Goode, is the best way to enjoy this hearty winter dish.
14
If youre not up for such a heavy red wine, a Pinot Noir is another excellent option.
15
Try a Columbia Valley Canoe Ridge Estate Pinot Noir, filled with flavors of black cherry and blueberry, which is equally satisfying.

1618

kcal

Calories

152

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbs. olive oil, 1 stalk celery, finely chopped, 1 onion, finely chopped, 1 carrot, finely chopped, and more.

Yes, Quick White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick White Bean Soup

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