Quick Whipping Cream Biscuits

1. 1

   Cut 1 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.

2. 2

   Turn dough out onto a light floured surface and knead lightly 3 or 4 times. Roll or pat dough to 3/4 inch thickness.

3. 3

   Cut with a 2-inch round cutter, and place biscuits on a lightly greased baking sheet.

4. 4

   Bake at 400 degrees F. for 13-15 minutes. Brush warm biscuits with 1/2 cup melted butter.

No additional tips available.