Quick Weeknight Chili

Name: Quick Weeknight Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 lb lean ground beef; 1 large onion; 1 large green pepper; 1 (19 ounce) can red kidney beans; 1 (10 1/2 ounce) can condensed tomato soup; 1 (10 ounce) can mushroom pieces; 1 tablespoon chili powder; ⅛ teaspoon dried chipotle powder (or to taste); 1 ½ teaspoons salt (or to taste)

Eats Now Editorial Team · 381 kcal · Soups & Stews

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Quick Weeknight Chili – a delicious recipe with oil, lean ground beef, onion, green pepper, red kidney beans, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon oil
1 lb lean ground beef
1 large onion
1 large green pepper
1 (19 ounce) can red kidney beans
1 (10 1/2 ounce) can condensed tomato soup
1 (10 ounce) can mushroom pieces
1 tablespoon chili powder
⅛ teaspoon dried chipotle powder (or to taste)
1 ½ teaspoons salt (or to taste)

1
["Cook beef in oil until almost done.", "Chop onion and green pepper into 1/2"" pieces and add to beef.", "Cook, stirring often 3-5 minutes depending on how soft you want the veggies.", "Add remaining ingredients, bring just to a boil, and reduce heat to low.", "Simmer at least 10 minutes."]

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1 lb lean ground beef, 1 large onion, 1 large green pepper, and more.

Yes, Quick Weeknight Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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