How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Vietnamese Noodle Soup With Beef?

You need 15 ingredients. The key ingredients include: 3 cups chicken stock or low-sodium broth, 2 cups water, 1 tablespoon agave syrup, 1 tablespoon finely grated fresh ginger, and more.

Is Quick Vietnamese Noodle Soup With Beef suitable as pasta & noodles?

Yes, Quick Vietnamese Noodle Soup With Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Quick Vietnamese Noodle Soup With Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Vietnamese Noodle Soup With Beef Recipe

Name: Quick Vietnamese Noodle Soup With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock or low-sodium broth; 2 cups water; 1 tablespoon agave syrup; 1 tablespoon finely grated fresh ginger; 1 tablespoon soy sauce; 2 packages shirataki noodles, rinsed and drained (see Note); 2 tablespoons fresh lime juice, plus lime wedges, for serving; Salt and freshly ground pepper; 1/2 pound trimmed beef tenderloin, very thinly sliced across the grain; 1 teaspoon toasted sesame oil; 1/2 cup chopped basil; 1/4 cup chopped cilantro; 1/4 cup chopped scallions; 1 cup mung bean sprouts; Sriracha or other garlic-chile sauce, for serving

Quick Vietnamese Noodle Soup With Beef

Eats Now Editorial Team · 838 kcal · Pasta & Noodles

Quick Vietnamese Noodle Soup With Beef – a delicious recipe with chicken stock, water, syrup, ginger, soy sauce, shirataki noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Quick Vietnamese Noodle Soup With Beef

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