How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Vietnamese Noodle Soup With Beef?

You need 15 ingredients. The key ingredients include: 3 cups chicken stock or low-sodium broth, 2 cups water, 1 tablespoon agave syrup, 1 tablespoon finely grated fresh ginger, and more.

Is Quick Vietnamese Noodle Soup With Beef suitable as pasta & noodles?

Yes, Quick Vietnamese Noodle Soup With Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Quick Vietnamese Noodle Soup With Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Vietnamese Noodle Soup With Beef Recipe

Name: Quick Vietnamese Noodle Soup With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock or low-sodium broth; 2 cups water; 1 tablespoon agave syrup; 1 tablespoon finely grated fresh ginger; 1 tablespoon soy sauce; 2 packages shirataki noodles, rinsed and drained (see Note); 2 tablespoons fresh lime juice, plus lime wedges, for serving; Salt and freshly ground pepper; 1/2 pound trimmed beef tenderloin, very thinly sliced across the grain; 1 teaspoon toasted sesame oil; 1/2 cup chopped basil; 1/4 cup chopped cilantro; 1/4 cup chopped scallions; 1 cup mung bean sprouts; Sriracha or other garlic-chile sauce, for serving

Warm up with this hearty Quick Vietnamese Noodle Soup With Beef recipe. Made with chicken stock, water, syrup and ginger. Easy step-by-step instructions…

This Quick Vietnamese Noodle Soup With Beef relies on simple, everyday ingredients such as water, agave syrup, finely grated fresh ginger and soy sauce. It comes together quickly and makes 4 servings, at about 838 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Vietnamese Noodle Soup With Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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