Quick Veggie Soup

1. 1

   Combine frozen vegetables, soup mix, macaroni, water and juice in a large heavy pan; bring to a boil.

2. 2

   Cook ground beef in a nonstick skillet or in the microwave until meat is cooked, stirring to crumble; drain.

3. 3

   Stir meat into vegetable mixture. Reduce heat and simmer 20 minutes.

4. 4

   Stir occasionally to keep macaroni from sticking.

No additional tips available.