Quick Veggie-Cheese Chowder Recipe

Name: Quick Veggie-Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; ½ cup chopped carrot (1 medium); ½ cup chopped onion, chopped fine; 1 (10 ounce) package frozen broccoli or 1 (10 ounce) package cauliflower (or fresh); 4 cups milk; ¼ cup all-purpose flour; 1 chicken bouillon cube; ¼ teaspoon white pepper; 1 ½ cups shredded sharp cheddar cheese; 1 ½ cups shredded American cheese or 1 ½ cups monterey jack cheese; 1 dash red pepper

Servings: persons

1 cup water
½ cup chopped carrot (1 medium)
½ cup chopped onion, chopped fine
1 (10 ounce) package frozen broccoli or 1 (10 ounce) package cauliflower (or fresh)
4 cups milk
¼ cup all-purpose flour
1 chicken bouillon cube
¼ teaspoon white pepper
1 ½ cups shredded sharp cheddar cheese
1 ½ cups shredded American cheese or 1 ½ cups monterey jack cheese
1 dash red pepper

1
In large saucepan, boil water; add carrot, cauliflower or broccoli (I prefer fresh veggies, chopped pretty fine), onion.
2
Simmer, covered, about 4 minutes or until veggies are crisp-tender.
3
Do not drain.
4
In a small bowl, mix flour, white pepper and dash of red pepper; stir about 1 cup of the milk into flour mixture.
5
Stir flour mixture into veggies in saucepan.
6
Add 2 more cups milk and bouillon cube.
7
Cook and stir over medium heat until thick& bubbly, and bouillon cube has dissolved.
8
Cook for about 2 more minutes.
9
Add cheeses, gradually, and stir until melted.
10
Add additional cup of milk, gradually, until desired consistency.
11
(I need all 4 cups or it was too thick) Best if serve immediately, but reheats fairly well.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, ½ cup chopped carrot (1 medium), ½ cup chopped onion, chopped fine, 1 (10 ounce) package frozen broccoli or 1 (10 ounce) package cauliflower (or fresh), and more.

Yes, Quick Veggie-Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Veggie-Cheese Chowder

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