How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Vegetarian Chili With Avocado Salsa?

You need 17 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 cup chopped onion, 1 cup chopped red bell pepper, 2 teaspoons chili powder, and more.

Is Quick Vegetarian Chili With Avocado Salsa suitable as soups & stews?

Yes, Quick Vegetarian Chili With Avocado Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Vegetarian Chili With Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Vegetarian Chili With Avocado Salsa Recipe

Name: Quick Vegetarian Chili With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 cup chopped onion; 1 cup chopped red bell pepper; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 3 garlic cloves, minced; 1 (4.5-ounce) can chopped green chiles; 2/3 cup uncooked quick-cooking barley; 1/4 cup water; 1 (15-ounce) can black beans, drained; 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained; 1 (14 1/2-ounce) can vegetable broth; 3 tablespoons chopped fresh cilantro; 6 tablespoons reduced-fat sour cream; 6 lime wedges; 18 baked tortilla chips

Quick Vegetarian Chili With Avocado Salsa

Eats Now Editorial Team · 314 kcal · Soups & Stews

Quick Vegetarian Chili With Avocado Salsa – a delicious recipe with canola oil, onion, red bell pepper, chili powder, ground cumin, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Quick Vegetarian Chili With Avocado Salsa

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