Quick Vegetable Soup

Name: Quick Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 large can tomato puree; 2 c. potatoes, diced; 2 carrots, diced; 1/2 c. celery, diced; 1 onion, chopped; 1 Tbsp. salt; 1/4 c. uncooked rice; 1/8 tsp. pepper; 1 3/4 c. water

Eats Now Editorial Team · Soups & Stews

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Quick Vegetable Soup – a delicious recipe with ground beef, tomato puree, potatoes, carrots, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 large can tomato puree
2 c. potatoes, diced
2 carrots, diced
1/2 c. celery, diced
1 onion, chopped
1 Tbsp. salt
1/4 c. uncooked rice
1/8 tsp. pepper
1 3/4 c. water

1
Brown ground beef in large pan.
2
After browning, add remaining ingredients.
3
When mixture is steaming, reduce heat to low setting and cook 45 to 60 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 large can tomato puree, 2 c. potatoes, diced, 2 carrots, diced, and more.

Yes, Quick Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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