How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Vegetable Soup?

You need 8 ingredients. The key ingredients include: 3 (14 1/2 oz.) cans chicken broth, 1 (10 3/4 oz.) can tomato soup, 1 (16 oz.) pkg. frozen mixed vegetables, 1 (8 1/2 oz.) whole kernel corn, and more.

Is Quick Vegetable Soup suitable as soups & stews?

Yes, Quick Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Vegetable Soup Recipe

Name: Quick Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 1/2 oz.) cans chicken broth; 1 (10 3/4 oz.) can tomato soup; 1 (16 oz.) pkg. frozen mixed vegetables; 1 (8 1/2 oz.) whole kernel corn; 2 cloves garlic; 2 Tbsp. instant minced onion; 1/4 tsp. pepper; salt (optional)

Quick Vegetable Soup – a delicious recipe with chicken broth, tomato soup, frozen mixed vegetables, whole kernel corn, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 (14 1/2 oz.) cans chicken broth
1 (10 3/4 oz.) can tomato soup
1 (16 oz.) pkg. frozen mixed vegetables
1 (8 1/2 oz.) whole kernel corn
2 cloves garlic
2 Tbsp. instant minced onion
1/4 tsp. pepper
salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Vegetable Soup

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