How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Vegetable Soup?

You need 9 ingredients. The key ingredients include: 2 c. leftover meat, chopped (beef or chicken), 1 Tbsp. vegetable oil, 1 (10 oz.) pkg. frozen mixed vegetables, 1 (8 oz.) can tomato sauce, and more.

Is Quick Vegetable Soup suitable as soups & stews?

Yes, Quick Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Vegetable Soup Recipe

Name: Quick Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. leftover meat, chopped (beef or chicken); 1 Tbsp. vegetable oil; 1 (10 oz.) pkg. frozen mixed vegetables; 1 (8 oz.) can tomato sauce; 1 c. water; 1 bouillon cube (beef or chicken); 1 uncooked potato, cubed; 1/4 tsp. salt; 1/8 tsp. pepper

Quick Vegetable Soup – a delicious recipe with leftover meat, vegetable oil, frozen mixed vegetables, tomato sauce, water, bouillon cube. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. leftover meat, chopped (beef or chicken)
1 Tbsp. vegetable oil
1 (10 oz.) pkg. frozen mixed vegetables
1 (8 oz.) can tomato sauce
1 c. water
1 bouillon cube (beef or chicken)
1 uncooked potato, cubed
1/4 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Vegetable Soup

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