Quick Veal Cassoulet Recipe

Name: Quick Veal Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound veal cutlets (1/4 inch thick); 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2 teaspoons olive oil; 1 1/2 cups sliced leeks; 3 cloves garlic, minced; 2 (14 1/2-ounce) cans no-salt-added stewed tomatoes, undrained; 2 (15-ounce) cans cannellini beans, drained; 5 (1-ounce) slices Italian bread, toasted; 1 1/4 teaspoons olive oil

Servings: persons

1 pound veal cutlets (1/4 inch thick)
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 teaspoons olive oil
1 1/2 cups sliced leeks
3 cloves garlic, minced
2 (14 1/2-ounce) cans no-salt-added stewed tomatoes, undrained
2 (15-ounce) cans cannellini beans, drained
5 (1-ounce) slices Italian bread, toasted
1 1/4 teaspoons olive oil

1
Trim fat from veal. Cut veal into 1 1/2- x 1/2-inch strips; sprinkle with thyme, salt, and pepper, and toss. Heat 2 teaspoons oil in a Dutch oven over medium-high heat. Add veal, and cook 3 minutes or until lightly browned. Remove veal from Dutch oven; set aside, and keep warm.
2
Add leeks and garlic to Dutch oven, and saute until tender. Add tomatoes and beans. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Stir in veal. Bring to a boil; cover, reduce heat, and simmer5 minutes.
3
Brush each slice of bread with 1/4 teaspoon olive oil, and serve with veal mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound veal cutlets (1/4 inch thick), 1 teaspoon dried thyme, 1/2 teaspoon salt, 1/4 teaspoon freshly ground pepper, and more.

Yes, Quick Veal Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Veal Cassoulet

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