Quick Upside-Down Cake

1. 1

   Grease sides of an an 8-inch cast-iron skillet.

2. 2

   Melt butter in skillet; sprinkle with brown sugar and cinnamon.

3. 3

   Cut 3 pineapple slices in half; arrange whole slices in center of brown sugar mixture and place half slices around it.

4. 4

   Arrange pecans and cherries over the top.

5. 5

   Set skillet aside.

6. 6

   Prepare cake mix according to package directions and stir in vanilla.

7. 7

   Spoon batter into skillet over pineapple slices.

8. 8

   Bake at 350u00b0 for 30 to 35 minutes or until done.

9. 9

   Immediately invert cake onto serving plate.

No additional tips available.