Quick Turnip Greens

1. 1

   Heat a quart of salted water to boiling in a saucepan. Cook greens until just tender, about 5 minutes; drain.

2. 2

   In a skillet cook bacon. Remove and drain on paper toweling.

3. 3

   Add onion to the skillet and cook until soft, 6 to 7 minutes, stirring occasionally. Add the greens and toss. Stir in the sugar and the vinegar and cook until heated through, about 2 or 3 minutes.

4. 4

   Crumble bacon and sprinkle over top. Add a couple of dashed of hot sauce. Season with salt and pepper to taste and serve.

No additional tips available.