Quick Turkey or Chicken Scaloppine

1. 1

   Combine flour and 1 tsp of the cajun seasoning in a shallow bowl.

2. 2

   Dredge cutlets in flour and shake off excess.

3. 3

   Heat oil in a large skillet over medium high.

4. 4

   Add cutlets and cook 1-2 minutes on each side or until done.

5. 5

   Transfer to a platter and keep warm.

6. 6

   Add wine and 1/4 tsp cajun seasoning to hot skillet and stir up brown bits from bottom of pan.

7. 7

   Cook 1-2 minutes or until reduced by half.

8. 8

   May add 1 tsp of butter if you like at this time.

9. 9

   Drizzle sauce over cutlets and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.