Quick Tortellini Supper

1. 1

   Cook tortellini according to package directions.

2. 2

   Drain.

3. 3

   Set aside.

4. 4

   Meanwhile, melt butter in 12-inch skillet until sizzling; add mushrooms and garlic.

5. 5

   Cook over medium heat, stirring occasionally, 3-5 minutes or until tender.

6. 6

   Stir in tortellini and peas; continue cooking 3-5 minutes or until heated through.

7. 7

   Stir in cheese.

8. 8

   Season with salt and pepper.

9. 9

   *Substitute 7 ounces (1 1/2 cups) uncooked dried tortellini or 8 ounces (2 1/2 cups) uncooked dried medium shell macaroni.

* Per serving · 4 servings · Values may vary.

No additional tips available.