Quick Tomato Sauce

Name: Quick Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 2 garlic cloves, peeled and minced; 1 medium onion, peeled and chopped; 1 tsp. salt; 1/2 tsp. pepper; 2 (28 oz.) cans crushed tomatoes; 3 bay leaves; 2 Tbsp. chopped fresh basil; 1 tsp. parsley; 1 Tbsp. tomato paste

Eats Now Editorial Team · 227 kcal · General

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Quick Tomato Sauce – a delicious recipe with olive oil, garlic, onion, salt, pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. olive oil
2 garlic cloves, peeled and minced
1 medium onion, peeled and chopped
1 tsp. salt
1/2 tsp. pepper
2 (28 oz.) cans crushed tomatoes
3 bay leaves
2 Tbsp. chopped fresh basil
1 tsp. parsley
1 Tbsp. tomato paste

1
Heat the oil
2
in a large saucepan over moderate heat.
3
Cook the garlic and onion with salt and pepper until soft, about 10 minutes. Add the tomatoes, tomato paste and bay leaves. Bring to a boil. Reduce to a simmer and cook, uncovered, 15 minutes.
4
Stir in basil and parsley. Cook an additional 5 minutes and remove from heat. Remove and discard bay leaves.
5
(May be kept, covered, in refrigerator up to 3 days).

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. olive oil, 2 garlic cloves, peeled and minced, 1 medium onion, peeled and chopped, 1 tsp. salt, and more.

Yes, Quick Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
227 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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