Quick Tomatillo Salsa Verde Sauce

1. 1

   Remove the husks from the tomatillos, wash and put in a large pot.

2. 2

   Slice seranno peppers in half lengthwise and deseed (unless of course ya like the heat).

3. 3

   Peel garlic cloves

4. 4

   Add serano peppers and garlic to the pot of tomatillos.

5. 5

   Add just enough water to cover tomatillos.

6. 6

   Boil tomatillos, seranno peppers and garlic for about 15 minutes until tender.

7. 7

   Scoop out tomatillos, seranno peppers and garlic with a slotted spoon into a blender.

8. 8

   Discard water.

9. 9

   Add cilantro, lime juice and salt and blend until well combined and you have a sauce consistency.

10. 10

    Pour into a covered dish and refrigerate until cool or serve warm.

11. 11

    Serve with your favorite dishes or chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.