Quick Thai Shrimp Curry with Pineapple Recipe

Name: Quick Thai Shrimp Curry with Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dash Oil, For Frying; 2 whole Zucchini, Medium Sized, Diced; 2 whole Red Peppers, Medium Sized, Cut Into Strips; 1 whole Onion, Medium, Finely Diced; 1 clove Garlic, Minced; 1 pound King Prawns (or Any Kind Of Shrimps You Like); 2 Tablespoons Thai Red Curry Paste; 1 can (about 13 1/2 Oz. Size) Coconut Milk; 1/2 cups Water; 1 whole Pineapple, Small, Cut Into Chunks

Servings: persons

1 dash Oil, For Frying
2 whole Zucchini, Medium Sized, Diced
2 whole Red Peppers, Medium Sized, Cut Into Strips
1 whole Onion, Medium, Finely Diced
1 clove Garlic, Minced
1 pound King Prawns (or Any Kind Of Shrimps You Like)
2 Tablespoons Thai Red Curry Paste
1 can (about 13 1/2 Oz. Size) Coconut Milk
1/2 cups Water
1 whole Pineapple, Small, Cut Into Chunks

1
Note; If youre serving the curry with rice, start cooking it according to package instructions now.
2
Heat some oil in a large skillet over medium-high heat.
3
Add zucchini and cook until browned, about 34 minutes.
4
Remove and set aside on a plate.
5
Allow the pan to get hot again, add red peppers and cook for 34 minutes as well, then remove and set aside.
6
Adding a little more oil to the pan, fry onion and garlic until translucent.
7
Add prawns and cook until starting to brown.
8
Stir in curry paste, coconut milk and water.
9
Bring to a boil and simmer for 5 minutes.
10
Add the vegetables to the sauce and continue simmering until everything is heated through.
11
Remove from the heat and stir in pineapple chunks.
12
Serve with rice and your favorite curry toppings.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 dash Oil, For Frying, 2 whole Zucchini, Medium Sized, Diced, 2 whole Red Peppers, Medium Sized, Cut Into Strips, 1 whole Onion, Medium, Finely Diced, and more.

Yes, Quick Thai Shrimp Curry with Pineapple falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Thai Shrimp Curry with Pineapple

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