Quick & Tasty Banana Pudding

1. 1

   Cut half of 1 small banana into slices; keep other half in the peel and save for another use. Layer 1 (5-oz.) glass with 1 Tbsp. thawed nondairy whipped topping, one-fourth of banana slices, 1 Tbsp. vanilla pudding, another fourth of banana slices, and 1 vanilla wafer. Repeat. Dollop with 1 Tbsp. thawed nondairy whipped topping.

2. 2

   Note: For testing purposes only, we used Hunt's Snack Pack Vanilla Pudding. One (5-oz.) pudding cup yields 6 Tbsp. pudding.

3. 3

   If you're serving a crowd, simply prepare the recipe as many times as needed.

* Per serving · 4 servings · Values may vary.

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