Quick Tangy Lemon Icing For Gingerbread Cookies

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 cup powdered sugar, 1 tablespoon fresh lemon juice, 1 tablespoon light corn syrup, 1/2 teaspoon vanilla (use clear if you want stark white icing).

Yes, Quick Tangy Lemon Icing For Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.