Quick Taco Salad

Name: Quick Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 lb ground turkey; 1 teaspoon garlic, chopped; 1 cup chili bean; 1 large tomatoes, chopped; ½ cup Catalina dressing; 4 cups lettuce, chopped; 4 cups nacho corn chips; ½ cup grated cheddar cheese; 4 tablespoons light sour cream; ¼ cup chopped onion; 1 cup salsa

Eats Now Editorial Team · Salads

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Quick Taco Salad – a delicious recipe with ground turkey, garlic, chili bean, tomatoes, dressing, corn chips. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb ground turkey
1 teaspoon garlic, chopped
1 cup chili bean
1 large tomatoes, chopped
½ cup Catalina dressing
4 cups lettuce, chopped
4 cups nacho corn chips
½ cup grated cheddar cheese
4 tablespoons light sour cream
¼ cup chopped onion
1 cup salsa

1
Brown the turkey in a skillet.
2
While browning turkey line 4 plates with chips.
3
Line chips with lettuce.
4
Drain meat.
5
Turn heat off.
6
Stir in tomato and beans.
7
Stir in Catalina.
8
Divide the meat mix over the lettuce.
9
Sprinkle on onion.
10
Sprinkle on cheese.
11
Plop on sour cream.
12
Drizzle on salsa.
13
Serve!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground turkey, 1 teaspoon garlic, chopped, 1 cup chili bean, 1 large tomatoes, chopped, and more.

Yes, Quick Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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