Quick Swiss Quiche

1. 1

   In blender container, combine eggs, milk, butter, biscuit mix, salt and pepper.

2. 2

   Blend for a few seconds.

3. 3

   Pour into greased 9-inch pie plate.

4. 4

   Sprinkle with cheese, bacon, onion and herbs. Bake at 350u00b0 (325u00b0 for glass pan) for 40 to 45 minutes or until knife inserted near center comes out clean.

5. 5

   Cool 10 minutes before cutting.

No additional tips available.