Quick Stroganoff Recipe

Name: Quick Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lbs sirloin steaks; salt; pepper; 1 tablespoon olive oil; 2 tablespoons butter; ¼ cup onion, chopped; 2 ½ tablespoons flour; 4 beef bouillon cubes; 2 cups hot water; ½ cup sour cream; 2 tablespoons tomato paste

Servings: persons

2 lbs sirloin steaks
salt
pepper
1 tablespoon olive oil
2 tablespoons butter
¼ cup onion, chopped
2 ½ tablespoons flour
4 beef bouillon cubes
2 cups hot water
½ cup sour cream
2 tablespoons tomato paste

1
Cut steak into thin strips, about 1 inch wide.
2
Sprinkle with salt and pepper.
3
Heat large skillet to medium-high.
4
Add olive oil.
5
Add meat and onion, cooking until meat is browned.
6
Remove meat and onion from skillet.
7
Melt remaining butter over low heat.
8
Add flour, stirring until smooth.
9
Cook 1 minute, stirring constantly.
10
Dissolve bouillon cubes in 2 cups hot water; gradually add to skillet mixture and cook over medium heat, stirring constantly, until thickened and bubbly.
11
Alternately add sour crem and tomato paste, stirring constantly.
12
Simmer gently, without boiling, for 1 minute.
13
Add meat and onion to sauce and simmer for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs sirloin steaks, salt, pepper, 1 tablespoon olive oil, and more.

Yes, Quick Stroganoff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Stroganoff

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