Quick Strawberry Sherbet

1. 1

   wash and hull the berries and freeze for 40 minutes to 1 hour

2. 2

   Chill the work bowl and blade of your food processor.

3. 3

   Put the frozen strawberries, sugar and lemon juice into the work bowl of a food processor fitted with the metal blade. Pulse to chop berries coarsely, then run machine continuously to create almost a puree.

4. 4

   With the machine still running, pour the very cold milk through the feed tube into the strawberry mixture until the mixture is JUST blended.

5. 5

   Spoon into dessert dishes, garnish with sprigs of fresh mint, and serve at once!

* Per serving · 4 servings · Values may vary.

No additional tips available.