How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Stir-Fried Vegetables?

You need 13 ingredients. The key ingredients include: 2 tablespoons cornstarch, 1 teaspoon sugar, 1 teaspoon minced fresh gingerroot, 1 cup reduced-sodium chicken broth or vegetable broth, and more.

Is Quick Stir-Fried Vegetables suitable as soups & stews?

Yes, Quick Stir-Fried Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Stir-Fried Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Stir-Fried Vegetables Recipe

Name: Quick Stir-Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons cornstarch; 1 teaspoon sugar; 1 teaspoon minced fresh gingerroot; 1 cup reduced-sodium chicken broth or vegetable broth; 1/4 cup cold water; 3 tablespoons reduced-sodium soy sauce; 3 tablespoons white wine vinegar; 2 medium carrots, julienned; 2 cups fresh broccoli florets; 4 teaspoons canola oil; 2 medium sweet red peppers, julienned; 2 medium green peppers, julienned; 1 cup sliced green onions, divided

Quick Stir-Fried Vegetables – a delicious recipe with cornstarch, sugar, fresh gingerroot, chicken broth, cold water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Quick Stir-Fried Vegetables

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