Quick Stickie Buns

Name: Quick Stickie Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 2 pkg. dry yeast; 1 tsp. salt; 3/4 c. milk; 1/2 c. water; 1 3/4 c. flour; 3/4 c. butter; 1/4 c. butter; 1/4 c. sugar; 1 egg

Eats Now Editorial Team · 1261 kcal · General

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Quick Stickie Buns – a delicious recipe with flour, yeast, salt, milk, water, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. flour
2 pkg. dry yeast
1 tsp. salt
3/4 c. milk
1/2 c. water
1 3/4 c. flour
3/4 c. butter
1/4 c. butter
1/4 c. sugar
1 egg

1
In large bowl, mix flour plus dry yeast. Heat water, milk, butter, sugar and salt until warm. Pour into yeast mixture, add egg and beat on high speed of mixer for three (3) minutes. By hand stir in 1 3/4 cups flour. Cover and let rise for 30 minutes. While dough is rising combine topping ingredients.

1261

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. flour, 2 pkg. dry yeast, 1 tsp. salt, 3/4 c. milk, and more.

Yes, Quick Stickie Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1261 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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