How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Spicy Collards?

You need 10 ingredients. The key ingredients include: 1 1/2 cups chopped onion, 1/4 cup olive oil, 2 pounds frozen collard greens, thawed, 1 jalapeno pepper, seeded and diced, and more.

Is Quick Spicy Collards suitable as general?

Yes, Quick Spicy Collards falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Spicy Collards?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Spicy Collards Recipe

Name: Quick Spicy Collards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped onion; 1/4 cup olive oil; 2 pounds frozen collard greens, thawed; 1 jalapeno pepper, seeded and diced; 1/2 teaspoon freshly ground fennel seeds; 1/2 teaspoon balsamic vinegar; Seasoned salt (recommended: Lawry's); Freshly ground black pepper; 5 garlic cloves, minced; 3/4 cup chopped tomatoes

Try this homemade Quick Spicy Collards recipe the whole family will love. Made with onion, olive oil, collard greens and pepper. Easy step-by-step instr…

This Quick Spicy Collards relies on simple, everyday ingredients such as chopped onion, olive oil, freshly ground fennel seeds and balsamic vinegar. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Spicy Collards

Tips for the best results

Variations & substitutions

My Personal Notes

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