Quick Spicy Collards Recipe

Name: Quick Spicy Collards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups chopped onion; 1/4 cup olive oil; 2 pounds frozen collard greens, thawed; 1 jalapeno pepper, seeded and diced; 1/2 teaspoon freshly ground fennel seeds; 1/2 teaspoon balsamic vinegar; Seasoned salt (recommended: Lawry's); Freshly ground black pepper; 5 garlic cloves, minced; 3/4 cup chopped tomatoes

Servings: persons

1 1/2 cups chopped onion
1/4 cup olive oil
2 pounds frozen collard greens, thawed
1 jalapeno pepper, seeded and diced
1/2 teaspoon freshly ground fennel seeds
1/2 teaspoon balsamic vinegar
Seasoned salt (recommended: Lawry's)
Freshly ground black pepper
5 garlic cloves, minced
3/4 cup chopped tomatoes

1
Add the onions, garlic and olive oil to a medium skillet and saute until the onions are translucent.
2
Stir in the collard greens, along with the rest of the ingredients, except for the chopped tomatoes, which should be added few minutes before serving.
3
Simmer the collard mixture for 15 minutes, then stir in the tomatoes.
4
Transfer to a serving bowl and serve.
5
A viewer, who may not be a professional cook, provided this recipe.
6
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups chopped onion, 1/4 cup olive oil, 2 pounds frozen collard greens, thawed, 1 jalapeno pepper, seeded and diced, and more.

Yes, Quick Spicy Collards falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Spicy Collards

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