Quick Southwestern Black Beans

1. 1

   Heat oil in a large nonstick skillet over medium heat.

2. 2

   Add the onions and sautA for 4 minutes, or until soft.

3. 3

   Add the garlic, chili powder, and cumin and sautA for 1 minute.

4. 4

   Stir in the beans and water (and cilantro if using dried).

5. 5

   Cook, stirring occasionally, for 5 minutes, or until the beans are heated through and most of the liquid has evaporated.

6. 6

   Remove from heat and stir in the cilantro (if using fresh) and lime juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.