Quick Southwest Chicken Casserole

1. 1

   In a large bowl, combine the chicken, chiles, soup, cheese, onions, salt, pepper and water and pour the mixture into a microwave safe 9x13 inch casserole dish.

2. 2

   Add the rice.

3. 3

   The mixture should be the consistency of soupy pancake batter.

4. 4

   Cover the dish with a lid or plastic wrap and microwave for about 15 minutes (depending on the microwave).

5. 5

   Serve with corn and green salad if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.