Quick Sour Cream Rolls

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   In large mixer bowl, dissolve yeast in warm water.

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   Add buttermilk,

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   sour

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   cream,

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   2

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   1/2

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   cups

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   of flour, shortening, sugar, baking powder and salt.

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   Blend 1/2 minute on low speed, scraping

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    bowl

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    occasionally.

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    Stir

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    in remaining flour.

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    Turn dough onto well floured board and knead 5 minutes or about 200 turns

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    (shape

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    immediately).

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    Let

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    rise

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    1 hour before baking. (Dough is ready if impression remains.) Bake at 375u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.