How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Sour Cream and Fruit-Topped Cheesecake?

You need 6 ingredients. The key ingredients include: 1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling, 1 ready-to-use graham cracker crumb crust (6 oz.), 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1 Tbsp. sugar, and more.

Is Quick Sour Cream and Fruit-Topped Cheesecake suitable as baking & desserts?

Yes, Quick Sour Cream and Fruit-Topped Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Sour Cream and Fruit-Topped Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Sour Cream and Fruit-Topped Cheesecake Recipe

Name: Quick Sour Cream and Fruit-Topped Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling; 1 ready-to-use graham cracker crumb crust (6 oz.); 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 Tbsp. sugar; 1/2 cup blueberries Whole Foods 3 For $10.00 thru 02/09; 1/2 cup raspberries

Quick Sour Cream and Fruit-Topped Cheesecake – a delicious recipe with Filling, ready, 'S, sugar, blueberries, raspberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
1 ready-to-use graham cracker crumb crust (6 oz.)
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. sugar
1/2 cup blueberries Whole Foods 3 For $10.00 thru 02/09
1/2 cup raspberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Baking & Desserts

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Quick Sour Cream and Fruit-Topped Cheesecake

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