Quick Smashed Potatoes

1. 1

   Wash and scrub the potatoes with a vegetable brush.

2. 2

   Put in a large pot, covered with 2 inches of water, over high heat.

3. 3

   Bring to a boil then generously salt the water.

4. 4

   Cook until the potatoes can be pierced easily with a knife, about 20 minutes.

5. 5

   Drain and return to the pot.

6. 6

   In a small saucepan, over low heat, heat the cream with butter until the butter is just melted.

7. 7

   Using a potato masher, smash potatoes to break them up.

8. 8

   Add the cream and butter mixture and continue to smash to desired consistency.

9. 9

   Stir in the chives and season with more salt and pepper, to taste.

10. 10

    Transfer to a serving bowl and serve.

No additional tips available.