Quick Slovenian Cheese Dumplings

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   ["Crumble cheese. (Can use processor for smoother texture.) Add beaten eggs, salt, butter and flour. Mix well. Chill for easier handling.", "Pat and roll dough with hands on a floured board so it will be 1"" in diameter, like a sausage. Cut into 1-1/2"" pieces.", "Bring 3 qts. water to a brisk boil and drop in ALL the dumplings. Cook for 15 minutes COVERED. Water must boil briskly all the while.", "Serve with buttered bread crumbs.", "Can make ahead and refrigerate."]

* Per serving · 4 servings · Values may vary.

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