How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Skillet Squash Medley?

You need 7 ingredients. The key ingredients include: ¼ cup butter or ¼ cup margarine, 1 ½ cups butternut squash, peeled cubed 1-inch pieces, 1 ½ cups yellow squash, unpeeled quartered, sliced into 1/2-inch pieces, 1 tablespoon brown sugar, firmly packed, and more.

Is Quick Skillet Squash Medley suitable as vegetarian?

Yes, Quick Skillet Squash Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quick Skillet Squash Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Skillet Squash Medley Recipe

Name: Quick Skillet Squash Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter or ¼ cup margarine; 1 ½ cups butternut squash, peeled cubed 1-inch pieces; 1 ½ cups yellow squash, unpeeled quartered, sliced into 1/2-inch pieces; 1 tablespoon brown sugar, firmly packed; 1 pinch nutmeg; 1 ½ cups zucchini, unpeeled, sliced 1/8-inch pieces; salt, to taste

Try this homemade Quick Skillet Squash Medley recipe the whole family will love. Made with butter, butternut squash, yellow squash and brown sugar. Easy…

This Quick Skillet Squash Medley relies on simple, everyday ingredients such as butter or ¼ cup margarine, brown sugar, firmly packed, nutmeg and salt, to taste. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

¼ cup butter or ¼ cup margarine
1 ½ cups butternut squash, peeled cubed 1-inch pieces
1 ½ cups yellow squash, unpeeled quartered, sliced into 1/2-inch pieces
1 tablespoon brown sugar, firmly packed
1 pinch nutmeg
1 ½ cups zucchini, unpeeled, sliced 1/8-inch pieces
salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Vegetarian

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