Quick Shrimp Curry

1. 1

   Mix undiluted soup, sour cream, curry powder, onion and pepper in a large saucepan until blended.

2. 2

   Bring to a boil over medium-high heat, stirring once or twice.

3. 3

   Add shrimp and raisins; reduce heat to low and cook, stirring occasionally, for 8 minutes until shrimp are opaque throughout.

4. 4

   Serve immediately over hot rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.