Quick Shrimp Chowder

1. 1

   Melt butter in a Dutch oven over medium heat, add onion and saute 8 minutes or until tender.

2. 2

   Stir in cream of potato soup, milk and pepper and bring to a boil.

3. 3

   Add shrimp, reduce heat and simmer, stirring often, until shrimp turns pink.

4. 4

   Stir in cheese until melted.

5. 5

   Serve with oyster crackers if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.