Quick Shrimp Alfredo Recipe

Name: Quick Shrimp Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small sweet onion, coarsely chopped; 1 red bell pepper, seeded and coarsely chopped; 8 ounces portabello mushrooms, cleaned and sliced; 2 tablespoons olive oil; 1 lb shrimp, cooked and tails removed; 16 ounces ragu light alfredo sauce with parmesan cheese; 1 lb wide egg noodles, cooked and drained; 1/2 teaspoon seasoning salt; 1/2 teaspoon black pepper; 1 cup parmesan cheese, shredded

Servings: persons

1 small sweet onion, coarsely chopped
1 red bell pepper, seeded and coarsely chopped
8 ounces portabello mushrooms, cleaned and sliced
2 tablespoons olive oil
1 lb shrimp, cooked and tails removed
16 ounces ragu light alfredo sauce with parmesan cheese
1 lb wide egg noodles, cooked and drained
1/2 teaspoon seasoning salt
1/2 teaspoon black pepper
1 cup parmesan cheese, shredded

1
Saute onion, red bell pepper and mushrooms in olive oil until crisp tender.
2
Place cooked shrimp and vegetable mixture into a 2 or 3 quart glass baking dish.
3
Add seasoned salt and black pepper and stir until well blended.
4
Stir in alfredo sauce.
5
Stir in cooked noodles.
6
Top with thin slices or shredded parmesan cheese, if desired.
7
Bake at 375 degrees for 15-30 minutes or until heated through.

1222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small sweet onion, coarsely chopped, 1 red bell pepper, seeded and coarsely chopped, 8 ounces portabello mushrooms, cleaned and sliced, 2 tablespoons olive oil, and more.

Yes, Quick Shrimp Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Shrimp Alfredo

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