How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Shrimp Alfredo?

You need 10 ingredients. The key ingredients include: 1 small sweet onion, coarsely chopped, 1 red bell pepper, seeded and coarsely chopped, 8 ounces portabello mushrooms, cleaned and sliced, 2 tablespoons olive oil, and more.

Is Quick Shrimp Alfredo suitable as seafood?

Yes, Quick Shrimp Alfredo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Shrimp Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Shrimp Alfredo Recipe

Name: Quick Shrimp Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small sweet onion, coarsely chopped; 1 red bell pepper, seeded and coarsely chopped; 8 ounces portabello mushrooms, cleaned and sliced; 2 tablespoons olive oil; 1 lb shrimp, cooked and tails removed; 16 ounces ragu light alfredo sauce with parmesan cheese; 1 lb wide egg noodles, cooked and drained; 1/2 teaspoon seasoning salt; 1/2 teaspoon black pepper; 1 cup parmesan cheese, shredded

Try this homemade Quick Shrimp Alfredo recipe the whole family will love. Made with sweet onion, red bell pepper, portabello mushrooms and olive oil. Ea…

This Quick Shrimp Alfredo relies on simple, everyday ingredients such as olive oil, seasoning salt, black pepper and parmesan cheese, shredded. It comes together quickly and makes 4 servings, at about 1222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1222

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Shrimp Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

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