How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Shells and Cheese?

You need 8 ingredients. The key ingredients include: 1 pound mini shells pasta, 2 cups whole milk, 1 tablespoon butter, 2 cups grated Cheddar-Jack, and more.

Is Quick Shells and Cheese suitable as pasta & noodles?

Yes, Quick Shells and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Quick Shells and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Shells and Cheese Recipe

Name: Quick Shells and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mini shells pasta; 2 cups whole milk; 1 tablespoon butter; 2 cups grated Cheddar-Jack; 8 ounces processed cheese, such as Velveeta, diced; 1 teaspoon black pepper; 1/2 teaspoon salt; 1/4 teaspoon seasoned salt

Quick Shells and Cheese – a delicious recipe with shells pasta, milk, butter, cheese, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound mini shells pasta
2 cups whole milk
1 tablespoon butter
2 cups grated Cheddar-Jack
8 ounces processed cheese, such as Velveeta, diced
1 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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