How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 1 (24 oz.) pkg. frozen hash browns, 1 c. corn flakes, 8 oz. sour cream, 1/2 c. chopped onion, and more.

Is Quick Scalloped Potatoes suitable as seafood?

Yes, Quick Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Scalloped Potatoes Recipe

Name: Quick Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 oz.) pkg. frozen hash browns; 1 c. corn flakes; 8 oz. sour cream; 1/2 c. chopped onion; 1 c. mushroom soup; 1/2 c. crushed corn flakes; 1/2 c. melted butter; 1/2 to 1 c. shredded Cheddar cheese

Quick Scalloped Potatoes – a delicious recipe with frozen hash browns, corn flakes, sour cream, onion, mushroom soup, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (24 oz.) pkg. frozen hash browns
1 c. corn flakes
8 oz. sour cream
1/2 c. chopped onion
1 c. mushroom soup
1/2 c. crushed corn flakes
1/2 c. melted butter
1/2 to 1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Seafood

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Quick Scalloped Potatoes

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