Quick Savoury Pancakes

1. 1

   Make the pancakes: Mix the flour and salt in a bowl, beat in the egg and gradually beat in the milk to make a thin batter.

2. 2

   Heat a little oil in an omelette or frying pan, and, when hot, pour in enough batter just to cover the base thinly.

3. 3

   Cook for 1-2 minutes until firm, then toss or turn and cook the other side.

4. 4

   Slide onto a plate and keep warm in a low oven (200F/100C/Gas Mark 1), and fry the remaining pancakes.

5. 5

   Put the chosen Bolognese or chilli sauce into a saucepan and heat gently until piping hot, cooking right through, not just warming up.

6. 6

   Put the hot pancakes onto a clean worktop and divide the hot filling between them.

7. 7

   Roll up the pancakes and place them on a hot serving dish in the warm oven.

8. 8

   Heat the chosen tomato sauce in the saucepan and when really hot pour over the pancakes.

9. 9

   Garnish with parsley or watercress and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.