Quick Sausage & Rice Skillet

1. 1

   In a deep skillet (choose one that has a lid), combine soup, water and butter; bring to a boil.

2. 2

   Add sausage and rice.

3. 3

   Reduce heat; cover and simmer about 18 minutes or until rice is almost tender.

4. 4

   Stir in peas and mushrooms.

5. 5

   Cover and simmer 15 minutes more, or until rice is tender and peas are heated through.

6. 6

   Sprinkle with cheese and cover.

7. 7

   Let stand about 5 minutes, until cheese melts.

8. 8

   NOTE: I've tried this with Cream of Mushroom soup and nobody liked it-- the Cream of Celery is essential to the flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.