Quick Sausage & Corn Chowder

1. 1

   Fry sausage, onion, bell pepper and garlic until done.

2. 2

   Drain.

3. 3

   Add back to pot, along with remaining ingredients except cheese.

4. 4

   Add 3 cups water.

5. 5

   Bring to boil and reduce to simmer.

6. 6

   Allow to simmer for 30-45 minutes, stirring often.

7. 7

   Add cheese and stir until melted.

8. 8

   You are done!

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