Quick Rolls

1. 1

   Heat milk, sugar, salt and oil until warm.

2. 2

   Remove from stove. Add the yeast.

3. 3

   Mix until yeast is dissolved. Add the flour. Mix. Roll out and cut.

4. 4

   Place in greased pan.

5. 5

   Brush with melted butter.

6. 6

   Let rise 1 hour.

7. 7

   Bake at 325u00b0 until brown.

8. 8

   These are quick rolls that you can make up about 1 1/2 hours before you serve them.

* Per serving · 4 servings · Values may vary.

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