Quick Rolls

1. 1

   Dissolve yeast in 1/2 cup lukewarm water.

2. 2

   Add sugar to well beaten egg.

3. 3

   Add shortening.

4. 4

   Pour over the mixture 1/2 cup boiling water, stirring thoroughly.

5. 5

   Add the dissolved yeast. Measure the salt with 3 cups of flour.

6. 6

   Mix sufficiently to get on the board and roll to your desired thickness.

7. 7

   Cut with 2 1/2-inch biscuit cutter.

8. 8

   Brush tops with melted butter and fold over, not crowding.

9. 9

   Place in warm room and allow to rise 1 to 2 hours. Then place in preheated 400u00b0 oven.

10. 10

    Recipe can be doubled and the balance stored in refrigerator.

11. 11

    Can make a tea ring, clover leaf rolls and even a loaf of bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.