Quick Rolls – a delicious recipe with boiling water, sugar, salt, Crisco, cake yeast, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve yeast in 1/2 cup warm water.
2
In large bowl or dishpan, combine Crisco, sugar and salt.
3
Pour the 1 1/2 cups boiling water over Crisco, sugar and salt; stir until Crisco melts and let cool until lukewarm.
4
Add dissolved yeast and beaten eggs. Add 4 cups flour; stir and add remaining 2 cups flour.
5
Knead into soft dough; if dough is real sticky, add a little more flour until you have a soft dough, but not stiff.
6
Form into a large ball; lightly grease the top and let rise at a warm temperature until double in size.
7
Slightly punch down and make into rolls, not too big, a little larger than a golf ball.
8
Grease tops.
9
Let rise to double in size.
10
Bake at 325u00b0 to 350u00b0 for 15 to 20 minutes.
11
Makes approximately 25 rolls.
2294
kcal
Calories
99
g
Fat
304
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1/2 c. sugar, 1 tsp. salt, 1/4 c. Crisco, and more.
Yes, Quick Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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