How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Roasted Red Pepper Sauce?

You need 7 ingredients. The key ingredients include: 2 large red bell peppers (roasted, cored, peeled and seeded), 1 garlic clove, peeled and smashed, 2 tablespoons Dijon mustard, 2 tablespoons red wine vinegar, and more.

Is Quick Roasted Red Pepper Sauce suitable as general?

Yes, Quick Roasted Red Pepper Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Roasted Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Roasted Red Pepper Sauce Recipe

Name: Quick Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 large red bell peppers (roasted, cored, peeled and seeded); 1 garlic clove, peeled and smashed; 2 tablespoons Dijon mustard; 2 tablespoons red wine vinegar; 1 tablespoon basil leaves, roughly chopped; 1/4 teaspoon crushed red pepper flakes; salt and pepper

Quick Roasted Red Pepper Sauce – a delicious recipe with red bell peppers, garlic, mustard, red wine vinegar, basil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large red bell peppers (roasted, cored, peeled and seeded)
1 garlic clove, peeled and smashed
2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon basil leaves, roughly chopped
1/4 teaspoon crushed red pepper flakes
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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