How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Roasted Red Pepper Sauce?

You need 7 ingredients. The key ingredients include: 2 large red bell peppers (roasted, cored, peeled and seeded), 1 garlic clove, peeled and smashed, 2 tablespoons Dijon mustard, 2 tablespoons red wine vinegar, and more.

Is Quick Roasted Red Pepper Sauce suitable as general?

Yes, Quick Roasted Red Pepper Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Roasted Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Roasted Red Pepper Sauce Recipe

Name: Quick Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red bell peppers (roasted, cored, peeled and seeded); 1 garlic clove, peeled and smashed; 2 tablespoons Dijon mustard; 2 tablespoons red wine vinegar; 1 tablespoon basil leaves, roughly chopped; 1/4 teaspoon crushed red pepper flakes; salt and pepper

Try this homemade Quick Roasted Red Pepper Sauce recipe the whole family will love. Made with red bell peppers, garlic, mustard and red wine vinegar. Ea…

This Quick Roasted Red Pepper Sauce relies on simple, everyday ingredients such as dijon mustard, red wine vinegar, crushed red pepper flakes and salt and pepper. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 large red bell peppers (roasted, cored, peeled and seeded)
1 garlic clove, peeled and smashed
2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon basil leaves, roughly chopped
1/4 teaspoon crushed red pepper flakes
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
General

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